Think Palmolene

MPOC, Malaysian Palm Oil Council, is an organisation, to promote the market expansion of Malaysian palm oil and its products by enhancing the image of palm oil and creating better acceptance of palm oil through awareness of various technological and economic advantages (techno-economic advantages) and environmental sustainability.

As a part of their awareness missions, 2nd bloggers meet up was arranged on 19th Nov 2016, with more precise data and more information regarding the usage and benefits of Palm Oil at Taj vivanta, Benguluru.


MPOC, is thriving to clarify most of the false propaganda around the world regarding the usage of Palmolene. Most of the Palmolene is exported around the world by Malaysia, and India is the largest Importer of palmolene, due its various benefits. This bloggers meet up is an awareness meet up regarding the benefits of palmolene.

On the day of the meet up, Ms. Bhavana Shah and nutritionist Ms. MeenaMehta, explained a lot of benefits.


Some of the health benefits of palm oil include its ability to improve energy levels, improve vision, prevents cancer, boosts the immune system, helps to prevent premature aging, protects against heart diseases, and is beneficial for pregnant women.


Palm oil is an extremely useful vegetable oil that is derived from various types of oil palms. The main varieties that are used in the production of palm oil are African oil palm (Elaeis guineensis) and American oil palm (Elaeis oleifera). Palm oil is naturally a reddish-orange color because it has a very high beta-carotene content. It is also one of the very few naturally saturated vegetable fats, which means that it is often used to increase the LDL cholesterol in a person’s body, which helps to prevent cardiovascular disease.


Palm oil is commonly used as a cooking oil in Africa, Southeast Asia, and certain countries in South America. It has become more popular in other parts of the world in recent years because of the health concerns of having too many trans fats in the diet. For people who have too much bad cholesterol in their body (LDL cholesterol), switching to using palm oil is a very good health choice.


Beta-carotene is one of the prime components of palm oil, which is why it has an orange-red color. Beta-carotene is very good for improving energy levels and boosting hormonal balance in the body.


Beta-carotene is extremely important for improving vision. A great deal of antioxidants can be found in palm oil, which are the powerful defensive mechanisms of the body. They are the beneficial byproducts of cellular metabolism and can protect the body from free radicals. Free radicals are responsible for a lot of cellular breakdown and mutation, including the damage that can cause vision issues. Using palm oil as a replacement for other types of oil can prevent macular degeneration and cataracts.


Not only the health benefits, according to the presentation, it improves the oxygen levels and maintains the ecological as it is the native fruit of Malaysian land.

Awareness Meet up ended up the nice lunch and a video recording of the opinions of all the Bloggers.


My concept is,

Think Palmolene and use it smart.





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